But first we had to have dinner. Oh my. I took them to Old Town to a place AG and I had been. Of course we had to have the SEAFOOD Special. Lobster and steak.
Oh and the waiters ran around trying to find any excuse to wait on us. Lots of attention with 8 beautiful women unattended.
We were serenaded to... in English and Spanish.
And the Chef had a special dessert for the Bride to Be: Chorrizo Negro!
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